batch-22-started-2022-08-08 By Sage Osterfeld|2022-08-08T15:39:37-07:00August 8th, 2022| The first batch of peppers added to the brine to start fermentation Share this post: FacebookTwitterRedditTumblrPinterestEmail Go ahead, leave a comment. I won't bite.Cancel reply
Go ahead, leave a comment. I won't bite.