Undercover Tomatillos in the Keyhole Garden
Mid-spring and what’s left of the late winter herbs and veggies are pretty much played out. Spinach, cilantro, peas, and lettuce have either all died out or bolted into their final stages.
Clearing out the spent plants I was pleased to find several tomatillos in there quietly doing their thing. Now that they have some extra sun they’re really starting to fruit and flower.
I haven’t actually planted any tomatillos in years, so these are volunteers from previous seasons. Because I let both purple and green varieties cross-breed, it’s a bit of a crap shoot as to what each year’s offspring will be. But once they start to fruit you can easily tell.
Green varieties (the type used in salsa verde) have a light green husk with deep green veins. Purple ones, which are sweeter, have a green husk with purple veins. This year, as you can see in the photos, we have both.
Fresh salsa is just a few weeks away!
Are you a ‘clean slate’ gardener or do you let the volunteers take over like I do? Tell me in the comments the best surprise plant that’s ever popped up in your beds!















