Garden
Winter in San Diego
A week of hot Santa Ana winds followed by a brutal storm with high winds, heavy rain and, just to top it off, freezing temperatures. Welcome to San Diego.
Chickcam is Dead. Long Live Chickencam!
My old live stream camera, Chickencam finally died, so I built a new one with a Raspberry Pi . Now I've got a HD live feed from the poultry yard and it cost just $53. Check it out for all the details.
Video: Windy Day
We've got some pretty strong Santa Anas blowing today. It's hard to tell from this video, but those fan palms are close to 60 feet tall and swaying more than 20 feet in either direction in the gusts.
Video: Gopher vs Banana Tree
Gophers may be small, but that doesn't mean their damage is. Here's what one did to a 20 foot tall banana stalk.
Last Sunset of 2020
Looking west-southwest just before 5PM Pacific, the suns sets for the last time in 2020 on December 31. The other side of those hills is the Pacific Ocean.
Happy First Day of Winter
Yes, this is the actual temperature in San Diego just before noon on December 21, 2020. The temperature just before noon on the first day of winter.
Thanksgiving Day Prep – Homemade Stuffing
We don't grow wheat or make flour, but we do make bread, and, along with some herbs from the garden, a base for amazing for stuffing for the Thanksgiving turkey. The recipe is simple and straightforward. Once you've made your own croutons you'll never go back to store bought.
Thanksgiving Prep – Green Beans
The best green bean casserole calls for fresh picked green beans, so we're picking the last of the pole beans. It's not easy to keep them growing this late in the year, but I've found that these Forex beans will produce right up to Thanksgiving
Thanksgiving Prep – Sweet Potatoes
Short of the turkey, everything for our family's Thanksgiving feast is grown here at The Acre. It takes a few days to harvest everything and bring it all together, so we always start with the stuff we need to dig up. This morning is was sweet potatoes, red and white varieties. This is way more than the four of us will eat, so we'll store the small ones to plant is spring, and share the extra big ones with our neighbors.
Video: Hot Sauce Progress – Entry 6
It's been a little more than six weeks since we began the fermentation on Batch 20 of my hot sauce. Today I'm popping open the fermenter to see how it's going and give the peppers a stir to keep thing moving.