Garden
Avocado Time!
When you live on the avocado highway, these things literally just fall off the trees
Romaine Lettuce with Freckles
One of the early spring veggies to make it through last week's torrential rain is this cute little Romaine lettuce called Freckles. Assuming they make it through my current gopher scourge, these guys should color up the veggie garden's "greens and onions" bed.
Ducks Gone Rogue (Video)
Some of my ducks have figured out how to climb fences and wander up where they shouldn't be. Multiple times a day now I'll pass through my bedroom and be surprised by a band of the feathered rogues not two feet away. Here's a video of what it looks like.
It’s a Pandemic and We Are Dillin’
This winter I grew two varieties of dill I usually don't grow, Fernleaf and Bouquet. Both did exceptionally well in the keyhole garden, producing densely leafed plants about 15 inches high. Fernleaf was darker green and denser, but Bouquet was more fragrant and flavorful.
Natives and Newcomers
Wildflowers, some native, some not, growing among the weeds in spring 2020 The wildflowers are a mixed bag, but they're better than weeds There's a strip of The Acre that borders chaparral and oak surrounding the pond. Technically, it's "defensible space" mandated by the fire department, so it's supposed to be cleared of weeds and growth in the fire season, which is roughly June to October when things are dry and hot. But during the winter and early spring it doesn't have to be kept clear, so rather than just letting it be a weed bank, I seeded it each [keep reading...]
How to Make Your Own Hand Sanitizer
I learned to make hand sanitizer for camping while in the boy scouts. Every bit as good as the store-bought stuff and 10 times less expensive. Here's how to make hand sanitizer using plain old household products (and an aloe plant if you have one).
Keyhole Garden Progress – March 17, 2020
Warm weather followed by a week of rain has really kicked the leafy greens into high gear. On the front left you can see the remainder of the romaine heads giving one last push. Meanwhile on the right, it's a motley assortment of loose leaf greens, spinach and cilantro. One head of broccoli remains as does the red cabbage (back and center right). The dill I have planted around the perimeter of the compost bin (center) is thick, leafy and deep green. Way in the back is the garlic and cucumbers now in need of trellising. If you look at [keep reading...]
Hummingbird Sage Colony
I started with two small Hummingbird sages (Salvia spathacea) in March of last year, planting them in my native garden on the south side of the house. This particular spot happens to be in the shade of a pine and a large blue gum eucalyptus, two tress notorious for their ability to keep other things from growing under them. Fortunately, Hummingbird sage is a California native that thrives on the floor of oak forests, so the pine and eucalyptus were no problem. Over the winter the sages have taken the opportunity to colonize the whole area and are now producing [keep reading...]
Keyhole Garden Progress – February 26, 2020
Winter crops are petering out in the keyhole garden. Broccoli is heading out, cabbage is ripe, peas have been picked and the Romaine lettuce is about done. Just in time too. Cucumbers, more lettuce, tomatillos and tomatoes are all waiting in the greenhouse for their turn in the garden.
Time to Tally the Bananas
Nights below freezing has fried my tropical plants, including the Ice Cream (aka Blue Java) banana, so I cut the bunch and brought them indoors to ripen.