5 03, 2020

Keyhole Garden Progress – March 4, 2020

By |2020-03-05T08:12:14-08:00March 5th, 2020|Projects|

The winter crops continue their rotation out of the bed. Broccoli is all done (save 1 plant), and the Romaine lettuce and peas are calling it quits as well. We cut the cilantro down to an inch high to keep it leafy and stop it from bolting. I replaced the broccoli with cucumbers (National Pickling) over this past weekend and infilled some of the empty spot in the lettuces with spinach (Space) I'd been holding in the greenhouse. Just a  [keep reading...]

24 02, 2020

Fresh Cilantro Hung to Dry

By |2020-04-30T08:42:49-07:00February 24th, 2020|Photos|

We have so much cilantro in the Keyhole garden that we're having trouble eating and/or giving it away (and I live in an area of the U.S. where Cilantro is used in everything). The end of winter is fast approaching and some of it is start to bolt. Rather that let it all go to seed, I cut the plants back to the first set of leaves, bundled up the cut plants and hung them to dry. If you're not  [keep reading...]

8 02, 2020

Keyhole Garden Progress – February 8, 2020

By |2020-02-08T09:18:59-08:00February 8th, 2020|Photos, Projects|

Temperatures have been well below freezing at night for the past week, but you wouldn't know it by looking at the keyhole garden. It continues to produce like there's no tomorrow. We've been harvesting lettuce and cilantro all week and it just seems to grow right back. Garlic, broccoli and cabbage are thriving as well.

27 03, 2015

What a difference a couple of weeks make

By |2015-03-27T17:29:39-07:00March 27th, 2015|Garden|

We pretty much had a non-winter here in San Diego which allowed me to get a lot of things in the ground well before normal. By January of this year I had lettuce, cilantro, onions, snow peas, broccoli and cauliflower all planted. Normally I can't do that until early March because sudden frost snaps kill everything. This year, however, aside from a gopher taking our most of my cauliflower, everything else did absolutely splendidly through the winter months. We're currently  [keep reading...]

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