I get almost 5 pounds of fresh vegetables and herbs per square foot from this simple, organic, and sustainable keyhole garden, and you can too!
After a rough hot/cold winter that killed 3 separate rounds of seedlings, I'm trying again to get the vegetable garden started before spring.
This week is the 2nd anniversary of the keyhole garden. By my estimates, after 725 days of continuous production, we’ve raised 36 crops and harvested over 150 lbs of herbs and veggies from this 50sq ft space.
The best green bean casserole calls for fresh picked green beans, so we're picking the last of the pole beans. It's not easy to keep them growing this late in the year, but I've found that these Forex beans will produce right up to Thanksgiving
Even watermelons are adorable when they're babies. This is Little Baby Flower, a compact plant that produces 10-12 fruit only 6" across when ripe. Perfect melon for 2.
The tomatillos are practically throwing fruit at us. These are from some wild plants that reseed every year. Once they were either purple or green, but now they're all crossbred and just sort of do whatever they want. Still taste great!