Hot Sauce Batch 20 – Entry 1

By |2020-09-04T11:03:23-07:00September 4th, 2020|Tags: , , , , , , , |

Batch 20 of my 6 month fermented hot sauce begins with 5oz of Hidden Lake Hot, a Cayenne/Thai cross, and 7oz of Culebra Negra, a Central American pepper I got from a friend.