Hot Sauce Batch 20 – Entry 2
2nd addition of peppers was a full pound split between Hidden Lake Hot and Culebra Negra (see photo). This should be more than enough to get a good ferment going before I pitch it to the barrel and add 10 - 15 pounds of fresh peppers over the next 10 weeks.
White Squill Flowering
Cleared an area behind the pond for a new succulent / dry garden last weekend. Came out today to find that two White Squill I forgot about are now flowering. Looks like two snakes coming up out of the ground.
Smoky September Sun
Ah, late summer. Triple digit heat, fires and a smoky orange sun. This fire burning is burning in the national forest about 40 miles south of here. Fingers crossed that it stays down there.
Hot Sauce Batch 20 – Entry 1
Batch 20 of my 6 month fermented hot sauce begins with 5oz of Hidden Lake Hot, a Cayenne/Thai cross, and 7oz of Culebra Negra, a Central American pepper I got from a friend.
The Hanging Gourd Garden Right Now
It's 2pm on a very hot September day and this is my gourd garden. The shade makes it 10 degrees cooler and the southerly breeze is perfect. Plus gourds! Building it is the best $10 investment I've made in a long time
Video: Attack of the Passion Fruit
I think my passion fruit is getting out of control. It just attacked me.
Watermelon Crime
Agents of the National Chicken Investigative Service (NCIS) inspecting a watermelon that was over-watered and left to burst. As water was involved, ducks are considered poultry of interest.
Video: Big spider caught my car
Garden spiders get large late in the summer. Here's a video of one that build man-sized web 30 feet overhead and used my car as an anchor.
Propagating Native Sages
It’s too dang hot to be planting anything new in the garden, but it’s a great time for propagating some western natives like these black and Cleveland sages
Lord Hank
Hank's not a German shepherd like the girls, but he does look rather imperious when he sits on the bench in the front yard and stares out over his domain.
Hot Sauce Batch 20 – Entry 2
2nd addition of peppers was a full pound split between Hidden Lake Hot and Culebra Negra (see photo). This should be more than enough to get a good ferment going before I pitch it to the barrel and add 10 - 15 pounds of fresh peppers over the next 10 weeks.
White Squill Flowering
Cleared an area behind the pond for a new succulent / dry garden last weekend. Came out today to find that two White Squill I forgot about are now flowering. Looks like two snakes coming up out of the ground.
Smoky September Sun
Ah, late summer. Triple digit heat, fires and a smoky orange sun. This fire burning is burning in the national forest about 40 miles south of here. Fingers crossed that it stays down there.
Hot Sauce Batch 20 – Entry 1
Batch 20 of my 6 month fermented hot sauce begins with 5oz of Hidden Lake Hot, a Cayenne/Thai cross, and 7oz of Culebra Negra, a Central American pepper I got from a friend.
The Hanging Gourd Garden Right Now
It's 2pm on a very hot September day and this is my gourd garden. The shade makes it 10 degrees cooler and the southerly breeze is perfect. Plus gourds! Building it is the best $10 investment I've made in a long time
Video: Attack of the Passion Fruit
I think my passion fruit is getting out of control. It just attacked me.
Watermelon Crime
Agents of the National Chicken Investigative Service (NCIS) inspecting a watermelon that was over-watered and left to burst. As water was involved, ducks are considered poultry of interest.
Video: Big spider caught my car
Garden spiders get large late in the summer. Here's a video of one that build man-sized web 30 feet overhead and used my car as an anchor.
Propagating Native Sages
It’s too dang hot to be planting anything new in the garden, but it’s a great time for propagating some western natives like these black and Cleveland sages
Lord Hank
Hank's not a German shepherd like the girls, but he does look rather imperious when he sits on the bench in the front yard and stares out over his domain.