Bottling Batch 23 Fermented Hot Sauce
Fermentation of Batch 23 of the hot sauce was slow and stalled out a couple months early, so I bottled it in January instead of the usual March
Fermentation of Batch 23 of the hot sauce was slow and stalled out a couple months early, so I bottled it in January instead of the usual March
Made one last addition of fresh cayenne peppers for a full gallon to slow ferment. Now we'll cellar it and let the lacto yeast do its magic for a couple months