I get almost 5 pounds of fresh vegetables and herbs per square foot from this simple, organic, and sustainable vegetable garden, and you can too!
17 05, 2022
26 03, 2021
This week is the 2nd anniversary of the keyhole garden. By my estimates, after 725 days of continuous production, we’ve raised 36 crops and harvested over 150 lbs of herbs and veggies from this 50sq ft space.