Summer Pickle Time
Since we're trying not to let anything go to waste, I'm packing all these extra cucumbers to make summer pickles. It's an old recipe that's easy and very tasty!
Since we're trying not to let anything go to waste, I'm packing all these extra cucumbers to make summer pickles. It's an old recipe that's easy and very tasty!
This winter I grew two varieties of dill I usually don't grow, Fernleaf and Bouquet. Both did exceptionally well in the keyhole garden, producing densely leafed plants about 15 inches high. Fernleaf was darker green and denser, but Bouquet was more fragrant and flavorful.