growwhatyoueat
A great time of year
Early summer is the best. The days are warm and pleasant, and a walk through the garden is a trip to the freshest, fullest farmer's market on the planet.
The Incredible Productivity of the Keyhole Garden
I get almost 5 pounds of fresh vegetables and herbs per square foot from this simple, organic, and sustainable keyhole garden, and you can too!
Time to Get This Garden Started
After a rough hot/cold winter that killed 3 separate rounds of seedlings, I'm trying again to get the vegetable garden started before spring.
The Keyhole Garden’s Second Anniversary
This week is the 2nd anniversary of the keyhole garden. By my estimates, after 725 days of continuous production, we’ve raised 36 crops and harvested over 150 lbs of herbs and veggies from this 50sq ft space.
Risks of Organic Gardening
A reminder on this #TomatoTuesday, if you're an #organicgardener, the organisms get a share of the garden too.
Let Me Show You a Photo of My Baby… Watermelon
Even watermelons are adorable when they're babies. This is Little Baby Flower, a compact plant that produces 10-12 fruit only 6" across when ripe. Perfect melon for 2.