You don’t need a lot of space to have an abundant vegetable garden. Here’s a raised bed that’ll yield tons of fresh fruits and veggies in just a few square feet
Early summer is the best. The days are warm and pleasant, and a walk through the garden is a trip to the freshest, fullest farmer's market on the planet.
I get almost 5 pounds of fresh vegetables and herbs per square foot from this simple, organic, and sustainable keyhole garden, and you can too!
After a rough hot/cold winter that killed 3 separate rounds of seedlings, I'm trying again to get the vegetable garden started before spring.
This week is the 2nd anniversary of the keyhole garden. By my estimates, after 725 days of continuous production, we’ve raised 36 crops and harvested over 150 lbs of herbs and veggies from this 50sq ft space.