Sweet peppers are ripe so we're pickling and roasting today so we can preserve them for later. Pickled peppers are delicious and super easy to make with this recipe.
These are Corno di Toro sweet peppers I've been breeding to a larger size so I can stuff and grill them as well as fry. Sweet and crunchy, I've always got plenty of seed at the end of the season. DM me if you'd like some.
Early August and the peppers and tomatoes are really starting to come in now. These are a type of Hungarian Wax Peppers. I can never recall the name but they're a little larger and more "peppery" than your typical Hungarians.