Sweet Corn and Summer’s Last Hurrah
Summer is gone, but the sweet corn isn't. Cool(ish), wet weather helped make the sweetest, plumpest corn of the season ready in the garden in mid-October.
Summer is gone, but the sweet corn isn't. Cool(ish), wet weather helped make the sweetest, plumpest corn of the season ready in the garden in mid-October.
Got corn that's leftover or past it's prime? Don't throw it away! Here are 5 recipes that'll turn that old sweet corn into a delicious dish.
A super easy cornbread recipe that dates back to 1903. Made with sweet corn kernels and bacon, it's sweet, moist and practically irresistible!
These beauties are Allure, a bicolor organic synergistic sweet corn that can only be described as the purest, sweetest form of corn decadence.
It's mid-summer and the second round of sweet corn is coming in nicely. This variety is Incredible, an F1 Hybrid SE variety. At 84 days it's a little longer to maturity than the Honey Select we harvested back at the beginning of the month, but it's well-worth the wait.