This isn't an apple, it's a bell pepper. The parents, a California Wonder and a Chocolate Bell pepper, made these big, beautiful red peppers with a little deep purple blush. Thick walled and sweet, it's a great pepper for stuffing as well as eating fresh. Thick walled and very sweet. A good pepper for stuffing and in sauces.
Sweet peppers are ripe so we're pickling and roasting today so we can preserve them for later. Pickled peppers are delicious and super easy to make with this recipe.
These are Corno di Toro sweet peppers I've been breeding to a larger size so I can stuff and grill them as well as fry. Sweet and crunchy, I've always got plenty of seed at the end of the season. DM me if you'd like some.