Got a Little Sauced this Weekend
We finally reached peak tomato and spent the weekend processing them. All told we ended up with 120+ pints of tomato and pasta sauce, plus lots of real ketchup.
We finally reached peak tomato and spent the weekend processing them. All told we ended up with 120+ pints of tomato and pasta sauce, plus lots of real ketchup.
Got a bumper crop of mini tomatoes and wondering what to do before they go bad? Here's a super simple way to preserve and enjoy your tomatoes all year long
Making real ketchup is super simple and the results are delicious. Make your own once, and you may never go back to the store-bought stuff (TL/DR: Click here to skip straight to the recipe) It’s mid-winter and as usual we’re still sitting on something like 1,329 jars of preserved tomatoes from the summer. Not surprisingly, we’re always looking for new ways to use all these tomatoes before the new crop starts to come in late spring, so when we ran [keep reading...]