Sweet peppers are ripe so we're pickling and roasting today so we can preserve them for later. Pickled peppers are delicious and super easy to make with this recipe.
It's five weeks until spring and a mere days until our last overnight frost. Unlike many a previous year, the greenhouse seedlings are off to a great start. Today we'll be dividing and re-potting into larger containers so everybody will have strong roots when we finally transplant into the vegetable garden in a few weeks.
The ruby ring onions I planted this past winter ready to harvest. I pulled them up and will allow them to dry before tying them up. In total I got about 50 really nice red onions. Considering I bought this seed on sale for 99 cents, I got a real nice return on my investment.