How to Make Pumpkin Puree (It’s Easy!)
Fresh, homemade pumpkin puree for pies etc. is very nutritious and super simple to make. It's really no harder that cut, scrape, bake and blend. Here's how:
Fresh, homemade pumpkin puree for pies etc. is very nutritious and super simple to make. It's really no harder that cut, scrape, bake and blend. Here's how:
Just for giggles, last year I grew two winter squashes, Delicata and Spaghetti, next to one another, then took the seeds from a few of the fruit of both types of plants. This year I got a crazy speckled hybrid that tastes sweet like Delicata, but has the noodle-like consistency of Spaghetti. If this "Delighetti" squash stores as well as its parents do, I think I'll grow it again next year.