Getting Ready for Spring
It’s five weeks until spring and a mere days until our last overnight frost. Unlike many a previous year, the greenhouse seedlings are off to a great start. Today we’ll be dividing and re-potting into larger containers so everybody will have strong roots when we finally transplant into the vegetable garden in a few weeks.
In the photo here you can see bee balm, tomatillo, broccoli, cauliflower, cucumbers, bell pepper, corno peppers, cayenne peppers and half a dozen tomato varieties all getting a head start on the growing season.
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