A plate of hot peppers

A home, a yard, a never-ending adventure

A home, a yard, a never-ending adventure

A plate of hot peppers

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By Published On: August 24th, 20240.1 min read

A plate of hot peppers

The hot peppers to start the ferment on Batch 24 hot pepper sauce. From upper left, Hidden Lake Hot, Hinkel Hatz (green), Aleppo, Long Cayenne, Fish, Hinkel Hatz (red)

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About the Author

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Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.
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