RECENT RECIPES
ALL RECIPES
Mmm… food made from scratch using ingredients fresh-picked from the garden
Terri’s Biga Recipe
The secret to great bread is old dough. Not the “hey, I found this package of ready-bake biscuits at the back of the fridge” type of old dough, but the kind that turns a pretty good loaf into a delicious toasty, tangy, chewy, sensory delight. Old dough is the magic behind sourdough as well as many Italian, French and other breads and goes by names like “biga”, “poolish” and “starter.” Bakers call these “pre-ferments”, but it’s more accurate to call them “initial ferments” since what [keep reading...]
Best Pepper Pickling Recipe
Pickling your peppers, whether sweet or hot, is a great way to preserve their flavor and be able to enjoy your garden bounty long after the season is gone
RECENT RECIPES
ALL RECIPES
Mmm… food made from scratch using ingredients fresh-picked from the garden
Terri’s Biga Recipe
The secret to great bread is old dough. Not the “hey, I found this package of ready-bake biscuits at the back of the fridge” type of old dough, but the kind that turns a pretty good loaf into a delicious toasty, tangy, chewy, sensory delight. Old dough is the magic behind sourdough as well as many Italian, French and other breads and goes by names like “biga”, “poolish” and “starter.” Bakers call these “pre-ferments”, but it’s more accurate to call them “initial ferments” since what [keep reading...]
Best Pepper Pickling Recipe
Pickling your peppers, whether sweet or hot, is a great way to preserve their flavor and be able to enjoy your garden bounty long after the season is gone