Time to Get This Garden Started
After a rough hot/cold winter that killed 3 separate rounds of seedlings, I'm trying again to get the vegetable garden started before spring.
After a rough hot/cold winter that killed 3 separate rounds of seedlings, I'm trying again to get the vegetable garden started before spring.
A week of rain, 3 inches of cold mud and slop. The ducks couldn't be happier.
The greenhouse is empty in summer but in fall all the tender plants migrate back to it. It's dirty, sad now, but this weekend it'll be clean and in full leaf.
Celebrating summer with a photo gallery of all the varieties of sunflowers growing on the Acre. (Links to the seed sources are included in the post.)
Hard to tell from the photo, but that's a mama duck and (at least) two new babies in a nest in the lavender. Check them on the live stream in a few days.
I took a bunch of photos of my Golden dewdrop covered blue flowers to show how many bees were in it. This is the only pic I got of one and it's not even a bee.
Today we're smoking a pork butt with oak wood that's been soaking in fermenting hot peppers for 4 months. I'm kind of excited to see hot the vanilla from the oak and grassy funk from the peppers come together in the pulled pork.
Last year I built a bee hotel in the hope of giving a few of our native bees nest space. Looks like it worked, because I can see the work of mason bees in a few of the holes!
This week is the 2nd anniversary of the keyhole garden. By my estimates, after 725 days of continuous production, we’ve raised 36 crops and harvested over 150 lbs of herbs and veggies from this 50sq ft space.
A reminder on this #TomatoTuesday, if you're an #organicgardener, the organisms get a share of the garden too.