Added 3 ounces Black Mamba peppers and 2 cloves of fresh garlic. 1/2 cup of water and 1/4 tsp salt added as well.
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.