Short of the turkey, everything for our family’s Thanksgiving feast is grown here at The Acre. It takes a few days to harvest everything and bring it all together, so we always start with the stuff we need to dig up. This morning is was sweet potatoes, red and white varieties.
This is way more than the four of us will eat, so we’ll store the small ones to plant is spring, and share the extra big ones with our neighbors.
Go ahead, leave a comment. I won't bite.