Author Profile
Articles
First Sunrise of 2025
The first sunrise of 2025. Temperatures were just above freezing (35° F), but the skies were blue and the air crisp and fresh.
Bottling Batch 24 Fermented Hot Sauce (Part 1)
After 4 months of fermentation, the peppers seem to have stalled out, so it's time to process and bottle the first half of my Batch 24 slow fermented hot sauce.
Grocery Store Gardening: Roma Tomatoes
You can grow a whole vegetable garden for pennies using seeds collected from grocery store produce. $1 of Roma tomatoes will deliver 100+ lbs of fresh tomatoes!
Can You Compost That?
You can turn almost any organic material into rich, nutrient filled compost, but some things take longer than others. Here’s what to know and how to do it
Why an Herb Garden is Worth It
There's a great deal of satisfaction that comes from walking out into your yard and picking all the seasonings for Thanksgiving turkey fresh from your garden
Batch 24 Fermented Hot Sauce Pepper Addition Number 7
A nighttime cold snap brought frost and the hot peppers dropped their flowers, so this is the last fresh pepper addition for Batch 24 fermented hot sauce.
Fall Maintenance for the Bee Hotel
Now that fall is here, it’s time for a little maintenance on the bee hotel before the native pollinators move in for the winter. Here is the checklist:
Mexican Sunflower (Tithonia Diversifolia)
Mexican sunflower (Tithonia diversifolia) is an attractive, easy to grow shrub that not only produces lot of flowers, but also helps improve your garden soil
Batch 24 Fermented Hot Sauce Pepper Addition Number 6
Moving into mid-autumn and the days are warm, the nights are cool and the hot peppers for the fermented hot sauce are still going strong. Adding 8oz this week.
The Hanging Gourd Garden Drawing to a Close
The gourds have been bumming around all summer, but winter is coming and it's time to go. Here's a last look video of the gourds in the hanging garden
Let’s Socialize