A home, a yard, a never-ending adventure

A home, a yard, a never-ending adventure

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Terri Osterfeld
I'm Sage's wife and the real person in charge of Sage's Acre. He gets the yard, I get the house and the kitchen (unless I need him to do something in the house). I love making comfort food and baking, especially bread. I have no special training, but I did raise a herd of children and burned plenty before I perfected my technique. I love the simple, practical and homegrown. I also have a weakness for dachshunds (don't judge!).

Articles

2511, 2020

Thanksgiving Day Prep – Homemade Stuffing

By |November 25th, 2020|Categories: Garden, Recipes|Tags: , , , , , |0 Comments

We don't grow wheat or make flour, but we do make bread, and, along with some herbs from the garden, a base for amazing for stuffing for the Thanksgiving turkey. The recipe is simple and straightforward. Once you've made your own croutons you'll never go back to store bought.

1112, 2019

Terri’s Fresh Rosemary Bread

By |December 11th, 2019|Categories: Recipes|Tags: , , , , , , |0 Comments

Finding things to do with all the herbs, fruits and vegetables Sage grows around here, can be a challenge (what does one do with a pound of Borage?), but one use that’s always guaranteed to be a big hit is fresh rosemary from the garden in my homemade rosemary bread. It’s actually a simple bread recipe, but when it’s spiked with a little biga and finely chopped fresh rosemary, it makes a nutty, woodsy, slightly chewy bread that’s great all by itself, as well as topped with good stuff like pesto, melty cheese, or a tangy-garlic and horseradish spread. It’s [keep reading...]

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