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Old Fashioned Cornbread Recipe
A super easy cornbread recipe made with sweet corn kernels and bacon. It's sweet, moist, and practically irresistible! Great for Thanksgiving and other meals.
Homemade “Florida” Bread Rolls
Here's an easy recipe that's like Hawaiian bread rolls but uses orange instead of pineapple juice. Delicious alone and with savory barbecue like pulled pork!
Thanksgiving Day Prep – Homemade Stuffing
We don't grow wheat or make flour, but we do make bread, and, along with some herbs from the garden, a base for amazing for stuffing for the Thanksgiving turkey. The recipe is simple and straightforward. Once you've made your own croutons you'll never go back to store bought.
Bakery-Style French Bread Recipe
Ever wonder why bakery fresh French bread is so dang delicious? It's an old baker's secret, pre-fermented dough. Here's how to make amazing bakery-style French bread at home.
How to make deli-style Italian sandwich rolls
Here's the recipe for chewy, crunchy, flavorful sub sandwich rolls so good your family and friends will have a hard time believing you made them.
Scallop Squash Stuffed with Pesto Chicken
We're up to our eyeballs in squash so I'm always looking for new ways to use it in meals. Here's an easy recipe for pesto chicken stuffed in baked squash that everyone seems to love.
How to Make Banana Chips
Got bananas going brown? Forget making more banana bread, try making banana chips. They're dead simple to make and taste delicious (like banana candy but better for you). Here's how to make them.
Terri’s Chewy Hoagie Roll Recipe
Here's a super easy recipe for making chewy, delicious deli-style hoagie rolls at home. An all time family favorite for submarine sandwiches, meatball sandwiches, cheesesteak sandwiches and ever cheesy garlic bread.
Sunset on February 4, 2020
Really cold Alaskan air is parked over us dropping temperatures into the 20's overnight again. But the cold skies make for some really spectacular sunsets. Here is last night's sunset from the upper garden looking west out over the greenhouse.
Terri’s Fresh Rosemary Bread
Finding things to do with all the herbs, fruits and vegetables Sage grows around here, can be a challenge (what does one do with a pound of Borage?), but one use that’s always guaranteed to be a big hit is fresh rosemary from the garden in my homemade rosemary bread. It’s actually a simple bread recipe, but when it’s spiked with a little biga and finely chopped fresh rosemary, it makes a nutty, woodsy, slightly chewy bread that’s great all by itself, as well as topped with good stuff like pesto, melty cheese, or a tangy-garlic and horseradish spread. It’s [keep reading...]
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