FRESH AT SAGE’S ACRE
FRESH AT SAGE’S ACRE
HOME & GARDEN
Batch 22 Hot Sauce – Entry 6
Picked the final batch of fresh hot peppers and split the fermenting peppers into 2 batches so I could add more to each before they go to rest for the winter.
A Five Star Bee Hotel
I built a bee hotel to shelter the native bees of California and the Southwest. This fall, it's proving to be a very popular spot. Here's what I learned.
Fall Keyhole Garden Maintenance
Mid-autumn is a great time to do a little maintenance on the keyhole garden and get it loaded up and ready for the next growing season.
Squash Parents Mystery Solved
Strange offspring from a perfect pumpkin created a mystery as to what squash was the papa of these odd babies. There were 3 suspects. The answer was a surprise.
Banana Surprise
Banana Surprise! is something you can legitimately shout when you discover a 15' banana tree loaded with bananas hidden in your garden. (Maybe other times too.)
That’s Good Compost
That's no simple pile of dirt! That's a mound of super rich, composted chicken manure and straw "bricks" to recharge the spent beds in the vegetable garden.
HOME & GARDEN
PHOTO GALLERY
There’s always some strange, interesting, beautiful or fun going on here at the Acre, so I carry a camera. Just in case.
First Sunrise of 2025
The first sunrise of 2025. Temperatures were just above freezing (35° F), but the skies were blue and the air crisp and fresh.
FOOD & RECIPES
Thanksgiving Day Prep – Homemade Stuffing
We don't grow wheat or make flour, but we do make bread, and, along with some herbs from the garden, a base for amazing for stuffing for the Thanksgiving turkey. The recipe is simple and straightforward. Once you've made your own croutons you'll never go back to store bought.
Bakery-Style French Bread Recipe
Ever wonder why bakery fresh French bread is so dang delicious? It's an old baker's secret, pre-fermented dough. Here's how to make amazing bakery-style French bread at home.
How to make deli-style Italian sandwich rolls
Here's the recipe for chewy, crunchy, flavorful sub sandwich rolls so good your family and friends will have a hard time believing you made them.
FOOD & RECIPES
Terri’s Biga Recipe
The secret to great bread is old dough. Not the “hey, I found this package of ready-bake biscuits at the back of the fridge” type of old dough, [keep reading...]
Best Pepper Pickling Recipe
Pickling your peppers, whether sweet or hot, is a great way to preserve their flavor and be able to enjoy your garden bounty long after the season is gone
AROUND THE ACRE
Live Video Stream
What do chickens and ducks do when no one is watching? Find out with ChickenCam! Camera feed is live on weekends from 9AM to 4PM Pacific.
Visit the ChickenCam »
Weathercam
Live camera shot facing west toward the Pacific Ocean, about 7 miles away.
FRESH AT SAGE’S ACRE
FRESH AT SAGE’S ACRE
HOME & GARDEN
Batch 22 Hot Sauce – Entry 6
Picked the final batch of fresh hot peppers and split the fermenting peppers into 2 batches so I could add more to each before they go to rest for the winter.
A Five Star Bee Hotel
I built a bee hotel to shelter the native bees of California and the Southwest. This fall, it's proving to be a very popular spot. Here's what I learned.
Fall Keyhole Garden Maintenance
Mid-autumn is a great time to do a little maintenance on the keyhole garden and get it loaded up and ready for the next growing season.
Squash Parents Mystery Solved
Strange offspring from a perfect pumpkin created a mystery as to what squash was the papa of these odd babies. There were 3 suspects. The answer was a surprise.
Banana Surprise
Banana Surprise! is something you can legitimately shout when you discover a 15' banana tree loaded with bananas hidden in your garden. (Maybe other times too.)
That’s Good Compost
That's no simple pile of dirt! That's a mound of super rich, composted chicken manure and straw "bricks" to recharge the spent beds in the vegetable garden.
HOME & GARDEN
PHOTO GALLERY
There’s always some strange, interesting, beautiful or fun going on here at the Acre, so I carry a camera. Just in case.
First Sunrise of 2025
The first sunrise of 2025. Temperatures were just above freezing (35° F), but the skies were blue and the air crisp and fresh.
FOOD & RECIPES
Thanksgiving Day Prep – Homemade Stuffing
We don't grow wheat or make flour, but we do make bread, and, along with some herbs from the garden, a base for amazing for stuffing for the Thanksgiving turkey. The recipe is simple and straightforward. Once you've made your own croutons you'll never go back to store bought.
Bakery-Style French Bread Recipe
Ever wonder why bakery fresh French bread is so dang delicious? It's an old baker's secret, pre-fermented dough. Here's how to make amazing bakery-style French bread at home.
How to make deli-style Italian sandwich rolls
Here's the recipe for chewy, crunchy, flavorful sub sandwich rolls so good your family and friends will have a hard time believing you made them.
FOOD & RECIPES
Terri’s Biga Recipe
The secret to great bread is old dough. Not the “hey, I found this package of ready-bake biscuits at the back of the fridge” type of old dough, [keep reading...]
Best Pepper Pickling Recipe
Pickling your peppers, whether sweet or hot, is a great way to preserve their flavor and be able to enjoy your garden bounty long after the season is gone
AROUND THE ACRE
Live Video Stream
What do chickens and ducks do when no one is watching? Find out with ChickenCam! Camera feed is live on weekends from 9AM to 4PM Pacific.
Visit the ChickenCam »
Weathercam
Live camera shot facing west toward the Pacific Ocean, about 7 miles away.