Big Ol’ Tomaters
One of the pleasant surprises of the season are these Costaluto Italian heirloom tomatoes. They bear big, meaty fruit (8 - 22 ounces) in clusters of six. The plants definitely need heavy duty support because they produce 20 - 30 pounds of fruit per plant. The flavor is outstanding.
A Hanging Gourd Garden in the Making
Earlier this summer I trellised the gourds to keep them from invading the vegetable garden. Now I have a hanging gourd garden that's filling in beautifully and providing shade for lettuce in an area that usually bakes in the summertime.
Video: Onion Flowers: Little and Big
Here's a quick video of the world's smallest flower bulb (about 12 inches) and the worlds largest (about 6 feet), flower together in August at Sage's Acre.
Build a Bee Hotel
Here's how to build a "Bee Hotel" to welcome native bees (which are solitary, stingless and great pollinators) into your garden.
Operation “No Fruit Left Behind” Continues
We're trying to not let any of the garden produce go to waste this year (much to the chicken's disappointment), so we've been canning, drying, pickling and preserving everything possible.
Remember That Missing Duck? I Found Her.
I don't take attendance, but I had a general idea that one of the female ducks was missing. Good news is she's alive. Bad news is she has 13 chicks with her. At least they're cute.
Sunday Daydreaming – Tropical Garden Before and After
It's too hot to do any real work on the Acre, so here's some then and now photos of the tropical garden before spring began and now in the height of summer. I'm going to find some shade and take a siesta.
Let Me Show You a Photo of My Baby… Watermelon
Even watermelons are adorable when they're babies. This is Little Baby Flower, a compact plant that produces 10-12 fruit only 6" across when ripe. Perfect melon for 2.
Kahili Ginger in the Tropical Garden
This spring I overhauled my tropical garden adding tall, kahili ginger to make a spicy flowering forest as a transition to the fruit orchards and dry creek below.
Sweet Pepper Season
Sweet peppers are ripe so we're pickling and roasting today so we can preserve them for later. Pickled peppers are delicious and super easy to make with this recipe.
Big Ol’ Tomaters
One of the pleasant surprises of the season are these Costaluto Italian heirloom tomatoes. They bear big, meaty fruit (8 - 22 ounces) in clusters of six. The plants definitely need heavy duty support because they produce 20 - 30 pounds of fruit per plant. The flavor is outstanding.
A Hanging Gourd Garden in the Making
Earlier this summer I trellised the gourds to keep them from invading the vegetable garden. Now I have a hanging gourd garden that's filling in beautifully and providing shade for lettuce in an area that usually bakes in the summertime.
Video: Onion Flowers: Little and Big
Here's a quick video of the world's smallest flower bulb (about 12 inches) and the worlds largest (about 6 feet), flower together in August at Sage's Acre.
Build a Bee Hotel
Here's how to build a "Bee Hotel" to welcome native bees (which are solitary, stingless and great pollinators) into your garden.
Operation “No Fruit Left Behind” Continues
We're trying to not let any of the garden produce go to waste this year (much to the chicken's disappointment), so we've been canning, drying, pickling and preserving everything possible.
Remember That Missing Duck? I Found Her.
I don't take attendance, but I had a general idea that one of the female ducks was missing. Good news is she's alive. Bad news is she has 13 chicks with her. At least they're cute.
Sunday Daydreaming – Tropical Garden Before and After
It's too hot to do any real work on the Acre, so here's some then and now photos of the tropical garden before spring began and now in the height of summer. I'm going to find some shade and take a siesta.
Let Me Show You a Photo of My Baby… Watermelon
Even watermelons are adorable when they're babies. This is Little Baby Flower, a compact plant that produces 10-12 fruit only 6" across when ripe. Perfect melon for 2.
Kahili Ginger in the Tropical Garden
This spring I overhauled my tropical garden adding tall, kahili ginger to make a spicy flowering forest as a transition to the fruit orchards and dry creek below.
Sweet Pepper Season
Sweet peppers are ripe so we're pickling and roasting today so we can preserve them for later. Pickled peppers are delicious and super easy to make with this recipe.