It’s only Mid-may and the Bon Apetit Sweet corn is going gangbusters. I wouldn’t be surprised if there’s fresh corn on the BBQ this Memorial Day.
(Note: this photos was taken less than 3 weeks after this one).
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About the Author
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.