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One that got away from me
It's that time of year where you really, really need to check the zucchini daily. Obviously, I didn't. Woops.
Summer Pickle Time
Since we're trying not to let anything go to waste, I'm packing all these extra cucumbers to make summer pickles. It's an old recipe that's easy and very tasty!
Be Not Bee
I took a bunch of photos of my Golden dewdrop covered blue flowers to show how many bees were in it. This is the only pic I got of one and it's not even a bee.
Zukes n’ Cukes
Mid-spring and the veggie garden is in high gear. The zucchini (an 8-Ball / Striata di Italia cross) and the cucumber (a German heirloom) look splendid.
Sweet Corn Coming In
The sweet corn is coming in. I don't remember what kind, but it's got blonde roots and red tips. It's sort of like my girlfriend in the 80's.
Berry Season
What do you think? Maybe a week more and it's berry season?
How to Make A Butterfly House
Sustainable gardens need pollinators. Encourage butterflies with flowers for food and get them to stay with a simple butterfly house you can make for only $3!
Pride of Madiera
A volunteer Pride of Madiera (Echium candicans) covered in big spiky blooms anchors the dry shade garden in front of Sage's Acre in San Diego County in May
Thunbergia Ate the Duck Enclosure
Bought this thunbergia as a scrawny stick for $1. Twenty years later, it's so huge and covered with bright orange flowers it shows up on satellite images.
Video: Batch 20 Hot Sauce Bottled and Ready
The 20th edition of my slow ferment hot sauce. It's funky, fruity with a medium heat on the back. BBQ worthy for sure! See how to make your own in the video.
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