A home, a yard, a never-ending adventure

A home, a yard, a never-ending adventure

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Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.

Articles

1904, 2021

This is California Native Plant Week (2023)

By |April 19th, 2021|Categories: Garden|Tags: , , , , , , , |0 Comments

This week is California Native Plant Week, and San Diego is a standout for its beautiful, fragrant and diverse range of natives. Here's a few in our landscape

804, 2021

Smoke from Spicy Oak

By |April 8th, 2021|Categories: Photos|Tags: , , , , , , , , , , |0 Comments

Today we're smoking a pork butt with oak wood that's been soaking in fermenting hot peppers for 4 months. I'm kind of excited to see hot the vanilla from the oak and grassy funk from the peppers come together in the pulled pork.

504, 2021

The Bee Hotel Has Guests

By |April 5th, 2021|Categories: Photos|Tags: , , , , , , , , , , , , , , |2 Comments

Last year I built a bee hotel in the hope of giving a few of our native bees nest space. Looks like it worked, because I can see the work of mason bees in a few of the holes!

2603, 2021

The Keyhole Garden’s Second Anniversary

By |March 26th, 2021|Categories: Garden, Photos|Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |1 Comment

This week is the 2nd anniversary of the keyhole garden. By my estimates, after 725 days of continuous production, we’ve raised 36 crops and harvested over 150 lbs of herbs and veggies from this 50sq ft space.

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