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Keyhole Garden Progress – March 17, 2020
Warm weather followed by a week of rain has really kicked the leafy greens into high gear. On the front left you can see the remainder of the romaine heads giving one last push. Meanwhile on the right, it's a motley assortment of loose leaf greens, spinach and cilantro. One head of broccoli remains as does the red cabbage (back and center right). The dill I have planted around the perimeter of the compost bin (center) is thick, leafy and deep green. Way in the back is the garlic and cucumbers now in need of trellising. If you look at [keep reading...]
Rainbow for St Patrick’s Day
Walked out to the front yard first thing this morning and was greeted by a rainbow. Since it's St Patrick's Day I'm sure there's a leprechaun and a pot of gold to be had at one end or the other. If it weren't for this whole "stay at home, Coronavirus" thing, I'm might actually go look for it. Might be able to trade gold for toilet paper.
When the World Gives You Discount Corned Beef, Make Pastrami
Pastrami is actually smoked corned beef. After St Patrick's Day, you can often pick up on sale for as little as $2 a pound. Here's how to turn it into Pastrami.
Hummingbird Sage Colony
I started with two small Hummingbird sages (Salvia spathacea) in March of last year, planting them in my native garden on the south side of the house. This particular spot happens to be in the shade of a pine and a large blue gum eucalyptus, two tress notorious for their ability to keep other things from growing under them. Fortunately, Hummingbird sage is a California native that thrives on the floor of oak forests, so the pine and eucalyptus were no problem. Over the winter the sages have taken the opportunity to colonize the whole area and are now producing [keep reading...]
Lavender Rose Texas Sage
One of the many Texas sage (Savlia coccinea) varieties I have planted in random spots around the Acre. I can't remember the name of this one, but I really like it because it's a lavender-rose color (instead of the usual red or pink) and has these unusually long, tendrils that grow at the end of the flowers like a big curved horn. Makes it seem more dramatic for some reason.
How to Make Awesome Hot Sauce
Fermented hot sauce is more complex and flavorful than a standard hot peppers and vinegar sauce. Better yet, it's not hard to make your own. Here's how.
Ready for the Spring Garden
This is my weekend. Transplanting tomatoes, broccoli, cauliflower, peppers and onions from the greenhouse out into the vegetable garden. My goal this year, first fresh tomatoes on the block!
Keyhole Garden Progress – March 4, 2020
The winter crops continue their rotation out of the bed. Broccoli is all done (save 1 plant), and the Romaine lettuce and peas are calling it quits as well. We cut the cilantro down to an inch high to keep it leafy and stop it from bolting. I replaced the broccoli with cucumbers (National Pickling) over this past weekend and infilled some of the empty spot in the lettuces with spinach (Space) I'd been holding in the greenhouse. Just a couple more weeks and the keyhole garden will have been in continuous production for a whole year and the soil [keep reading...]
Bee’s Bliss Sage in Bloom
Late last spring I got a Salvia Bee's Bliss from my friend @linsaycrazyplantlady's nursery. I planted it near the rocks by the fish pond and left it do its thing. Turns out there were a couple of giant white squill bulbs lurking below the surface in that location that I had forgotten. In November the squill erupted from the ground, leafed out, and completely covered the Bee's Bliss. And so I forgot about the little sage. Yesterday while doing some badly needed weeding I noticed these little lilac flowers poking out from under the squill leaves. A closer look showed [keep reading...]
Keyhole Garden Progress – February 26, 2020
Winter crops are petering out in the keyhole garden. Broccoli is heading out, cabbage is ripe, peas have been picked and the Romaine lettuce is about done. Just in time too. Cucumbers, more lettuce, tomatillos and tomatoes are all waiting in the greenhouse for their turn in the garden.
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