A home, a yard, a never-ending adventure

A home, a yard, a never-ending adventure

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2811, 2023

Batch 23 Hot Sauce Update #3

By |November 28th, 2023|Categories: Projects|Tags: , , , , , , , , , , , , |0 Comments

Made one last addition of fresh cayenne peppers for a full gallon to slow ferment. Now we'll cellar it and let the lacto yeast do its magic for a couple months

1511, 2023

Fall Keyhole Garden Flip

By |November 15th, 2023|Categories: Garden|Tags: , , , , , , , , , , , |0 Comments

If you're in USDA zone 8 or above, it's easy to switch your keyhole garden from summer to winter veggies and keep growing. It just takes a few simple steps.

811, 2023

Batch 23 Fermented Hot Sauce Update #2

By |November 8th, 2023|Categories: Projects|Tags: , , , , , , , , , , |0 Comments

A warm mid-autumn is keeping the cayenne peppers in production much longer than usual. This year's fermented hot sauce, though late, may be pretty good afterall

2710, 2023

How to Overwinter Tomatoes for a Spring Jump Start

By |October 27th, 2023|Categories: Garden|Tags: , , , , , , , , , , |0 Comments

Get an early start on next year's tomatoes by taking cuttings from this year's tomatoes in the fall. It's super easy and saves money! Here's how to do it:

2410, 2023

The 2023 Hot Sauce (Batch 23) Begins

By |October 24th, 2023|Categories: Projects|Tags: , , , , , , , , , , |1 Comment

A cool summer and extra rainfall has the 2023 edition of our fermented hot sauce off to a start 8 weeks late. It's going to be a much shorter ferment this year.

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