A home, a yard, a never-ending adventure

A home, a yard, a never-ending adventure

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Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.

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2412, 2019

Keyhole Garden Progress – December 24, 2019

By |December 24th, 2019|Categories: Projects|Tags: , , , , , , |0 Comments

A Pacific storm rolled in giving us about 2 inches of rain and considerably colder temperatures. Our mountains got snow, we got frost, but the keyhole garden doesn't seem to notice. The lettuces and Chinese cabbage are really leafing out and the broccoli and red cabbage are getting tall. Even the cilantro, which is kind of picky about too hot or too cold, is growing well.

2112, 2019

Christmas Rescue 2018

By |December 21st, 2019|Categories: Photos|Tags: , , , |0 Comments

A white poinsettia one year after being rescued My wife likes to justify her post-Christmas bargain hunting by bringing home an abused and deeply-discounted Christmas plant for me to save. Sometimes it's a rosemary trimmed in the shape of a little Christmas tree, an easy save, sometimes it's a spruce, a plant wholly unsuited for San Diego's desert climate and therefore a hard save. Usually though, it's a poinsettia, which is an easy save unless you make it hard. San Diego is basically America's poinsettia capitol. Every town in the county has at least one street named "Poinsettia" [keep reading...]

2112, 2019

This Crassula Owns the Greenhouse Today

By |December 21st, 2019|Categories: Photos|Tags: , , , |0 Comments

Wandered into the greenhouse this morning to check how everyone is doing with the ridiculous 50° temperature swings. My Island of Misfit Succulents seems to be doing just fine. This Crassula (anyone know the variety?) with it's bright green and pink-tinged leaves is really owning it today.

1712, 2019

Hot Pepper Sauce Batch 19 – Entry 9

By |December 17th, 2019|Categories: Projects|Tags: , , , |1 Comment

Rain and persistent cold weather have slowed the peppers to a crawl. There's still a few left on the plants, but not enough to hold off on moving the hot sauce to its resting stage. To enhance the flavor I add a couple of oak staves to the pepper brew and let it sit for another 8 - 12 weeks. American oak happens to be high in a compound called vanillin, which is why things that age in American oak barrels (like Bourbon) have subtle vanilla aromas and flavors. Toasting the oak helps make those flavors more pronounced, so [keep reading...]

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