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Make your own Mustard
Making your own mustard (yellow, deli-style, or flavored) is surprisingly simple and tastes better than the store-bought stuff. Here's how to make your own:
Sneaky Gopher Got My Aloe (Video)
As I was touring the yard yesterday, I noticed a large aloe vera tipped over on its side. I knew the dogs couldn't have done it, so I decided to take a closer look. Here's the video of what I found. I've seen gophers pull plants into their burrows, but I've never seen one burrow into a plant. Time to find the gopher traps.
Chinese Cabbage – “Minuet”
I picked up a packet of "Minuet" Chinese cabbage seed from @johnnyseeds last winter because they described as the "best mini variety." I didn't get a chance to plant it until this past fall and picked the first head yesterday for a stir fry dinner. My plants are closer to 15 inches tall rather than the 9 inches mentioned in the catalog, but they're very upright and grow quite comfortably just a foot apart. Nothing -- cold, rain, slugs, etc. -- seems to bother them, so they're all quite healthy and require almost no care. The outer leaves are deep [keep reading...]
Pozo Blue Sage in Early Bloom
This is Salvia Pozo Blue (Salvia clevelandii X leucophylla) a hybrid of two So Cal natives, Purple Sage and Cleveland Sage. I picked it up about two years ago from La Pilatas Nursery, a native plant specialist not too far from here. It's leaves resemble the Cleveland Sage's leaves, but they're spaced farther apart on leggy stems like the Purple Sage. The smell is a woodsy must akin to the Cleveland Sage. I like the plant because it makes a nice green shrub that requires no care other than a little water now and then. From mid-winter to mid-spring it's [keep reading...]
My Keyhole Garden is Amazing
Keyhole garden winter progress as of January 10, 2020 Cool weather has turned it into a nutrient rich kitchen garden like no other! It's hard to overstate how awesome a keyhole garden is. If you’ve ever thought about building one, do it. I built one on a whim for about $100 early last spring and was amazed at how it pumped out vegetables and herbs from spring all the way into mid-autumn with basically no effort from me -- no weeding, very little watering, easy harvesting. Definitely $100 well invested. Turns out, that was just the start. I [keep reading...]
Is This Pride of Madeira Looking at You?
My wife told me she felt like this stalk from a Pride of Madeira near our front door was looking at her. I didn't see it. So I fixed it. Now it's definitely looking at her.
Keyhole Garden Progress – December 24, 2019
A Pacific storm rolled in giving us about 2 inches of rain and considerably colder temperatures. Our mountains got snow, we got frost, but the keyhole garden doesn't seem to notice. The lettuces and Chinese cabbage are really leafing out and the broccoli and red cabbage are getting tall. Even the cilantro, which is kind of picky about too hot or too cold, is growing well.
Hot Sauce Batch 19 – entry 10
That's it. Oak is in the brew and the last of the peppers are picked and added for Batch 19 of the Hidden Lake hot sauce. 12 weeks of fresh fermentation. Now for 12 weeks of aging. See you in spring peppers. Merry Christmas everyone else!
End of the Line for Hot Peppers 2019
The summer ended with the rain in November. Then came the frost. Then came the rain again. These are officially the last peppers of Hidden Lake Hot Batch 19. At least they were easy to pick.
Christmas Rescue 2018
A white poinsettia one year after being rescued My wife likes to justify her post-Christmas bargain hunting by bringing home an abused and deeply-discounted Christmas plant for me to save. Sometimes it's a rosemary trimmed in the shape of a little Christmas tree, an easy save, sometimes it's a spruce, a plant wholly unsuited for San Diego's desert climate and therefore a hard save. Usually though, it's a poinsettia, which is an easy save unless you make it hard. San Diego is basically America's poinsettia capitol. Every town in the county has at least one street named "Poinsettia" [keep reading...]
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