FRESH AT SAGE’S ACRE
HOME & GARDEN
Batch 24 Fermented Hot Sauce Pepper Addition Number 7
A nighttime cold snap brought frost and the hot peppers dropped their flowers, so this is the last fresh pepper addition for Batch 24 fermented hot sauce.
Fall Maintenance for the Bee Hotel
Now that fall is here, it’s time for a little maintenance on the bee hotel before the native pollinators move in for the winter. Here is the checklist:
Garden Log 2024: Fairly Odd Squash
I thought I planted Black Zucchini this past spring, but instead I wound up with a sprawling squash that was a very prolific pumpkin and zucchini mutant
Fall Gardening in Zones 7-9: A Comprehensive Guide
Summer is over, but if you're in USDA Zones 7-9, there's still plenty of time to get one last hurrah in the garden. Here's a guide to a great fall gardening
Autumn is Finally in Sight, Time to Return to the Greenhouse
It's been a sad sight walking by the greenhouse for the past couple of months. Empty for the summer, the hot weather broke today so it's time to "re-green" it.
Garden Log: Valentine Is My Top Pick for Small Tomatoes
Looking for a small tomato for the home vegetable garden? Look no farther than Valentine. It's the perfect combo of flavor, productivity, and disease resistance
HOME & GARDEN
PHOTO GALLERY
There’s always some strange, interesting, beautiful or fun going on here at the Acre, so I carry a camera. Just in case.
Water Hyacinth Blooming in Late Summer
Water hyacinths are super invasive so it takes some effort to keep them from taking over the goldfish pond. On the other hand, they are pretty when blooming.
PLANTS
I grow sub-tropicals, California natives, and lots of vegetables then share my experience and thoughts
FOOD & RECIPES
Creole Style Summer Squash
A spicy dish that's a good way to use larger squash. While I have it listed as a side dish, it's hearty enough to work as a main course as well.
Spicy Summer Squash Dip
A spicy dip made from summer squash that works well with fresh vegetables as well as a topping for cottage cheese, potatoes, etc.
Summer Squash Appetizer
A delicious snack made with squash, bacon and onion, and a little zing courtesy of catsup and lemon juice. Very tasty with a little bit of crunch.
FOOD & RECIPES
Bottling Batch 24 Fermented Hot Sauce (Part 1)
After 4 months of fermentation, the peppers seem to have stalled out, so it's time to process and bottle the first half of my Batch 24 slow fermented hot sauce.
Pumpkin Cheesecake Dip Recipe
Here’s a super easy recipe for a delicious dip that tastes just like Pumpkin Cheesecake! Use it as a spread or a frosting for all your favorite holiday sweets
Batch 24 Fermented Hot Sauce Pepper Addition Number 6
Moving into mid-autumn and the days are warm, the nights are cool and the hot peppers for the fermented hot sauce are still going strong. Adding 8oz this week.
How to Make Real Old-Fashioned Bacon at Home (Easy)
Homemade bacon is one of *the* great flavors available to a cook. It's also surprisingly simple to make. Here's everything you need to know to make your own.
AROUND THE ACRE
Live Video Stream
What do chickens and ducks do when no one is watching? Find out with ChickenCam! Camera feed is live on weekends from 9AM to 4PM Pacific.
Visit the ChickenCam »
Weathercam
Live camera shot facing west toward the Pacific Ocean, about 7 miles away.
Sage’s Acre on Instagram
FRESH AT SAGE’S ACRE
HOME & GARDEN
Batch 24 Fermented Hot Sauce Pepper Addition Number 7
A nighttime cold snap brought frost and the hot peppers dropped their flowers, so this is the last fresh pepper addition for Batch 24 fermented hot sauce.
Fall Maintenance for the Bee Hotel
Now that fall is here, it’s time for a little maintenance on the bee hotel before the native pollinators move in for the winter. Here is the checklist:
Garden Log 2024: Fairly Odd Squash
I thought I planted Black Zucchini this past spring, but instead I wound up with a sprawling squash that was a very prolific pumpkin and zucchini mutant
Fall Gardening in Zones 7-9: A Comprehensive Guide
Summer is over, but if you're in USDA Zones 7-9, there's still plenty of time to get one last hurrah in the garden. Here's a guide to a great fall gardening
Autumn is Finally in Sight, Time to Return to the Greenhouse
It's been a sad sight walking by the greenhouse for the past couple of months. Empty for the summer, the hot weather broke today so it's time to "re-green" it.
Garden Log: Valentine Is My Top Pick for Small Tomatoes
Looking for a small tomato for the home vegetable garden? Look no farther than Valentine. It's the perfect combo of flavor, productivity, and disease resistance
HOME & GARDEN
PHOTO GALLERY
There’s always some strange, interesting, beautiful or fun going on here at the Acre, so I carry a camera. Just in case.
Water Hyacinth Blooming in Late Summer
Water hyacinths are super invasive so it takes some effort to keep them from taking over the goldfish pond. On the other hand, they are pretty when blooming.
PLANTS
I grow sub-tropicals, California natives, and lots of vegetables then share my experience and thoughts
FOOD & RECIPES
Creole Style Summer Squash
A spicy dish that's a good way to use larger squash. While I have it listed as a side dish, it's hearty enough to work as a main course as well.
Spicy Summer Squash Dip
A spicy dip made from summer squash that works well with fresh vegetables as well as a topping for cottage cheese, potatoes, etc.
Summer Squash Appetizer
A delicious snack made with squash, bacon and onion, and a little zing courtesy of catsup and lemon juice. Very tasty with a little bit of crunch.
FOOD & RECIPES
Bottling Batch 24 Fermented Hot Sauce (Part 1)
After 4 months of fermentation, the peppers seem to have stalled out, so it's time to process and bottle the first half of my Batch 24 slow fermented hot sauce.
Pumpkin Cheesecake Dip Recipe
Here’s a super easy recipe for a delicious dip that tastes just like Pumpkin Cheesecake! Use it as a spread or a frosting for all your favorite holiday sweets
Batch 24 Fermented Hot Sauce Pepper Addition Number 6
Moving into mid-autumn and the days are warm, the nights are cool and the hot peppers for the fermented hot sauce are still going strong. Adding 8oz this week.
How to Make Real Old-Fashioned Bacon at Home (Easy)
Homemade bacon is one of *the* great flavors available to a cook. It's also surprisingly simple to make. Here's everything you need to know to make your own.
AROUND THE ACRE
Live Video Stream
What do chickens and ducks do when no one is watching? Find out with ChickenCam! Camera feed is live on weekends from 9AM to 4PM Pacific.
Visit the ChickenCam »
Weathercam
Live camera shot facing west toward the Pacific Ocean, about 7 miles away.
Sage’s Acre on Instagram