Making real ketchup is super simple and the results are delicious. Make your own once, and you may never go back to the store-bought stuff (TL/DR: Click here to skip straight to the recipe) It’s mid-winter and as usual we’re still sitting on something like 1,329 jars of preserved tomatoes from the summer. Not surprisingly, we’re always looking for new ways to use all these tomatoes before the new crop starts to come in late spring, so when we ran [keep reading...]
Bought a Japanese tomato with no idea what it would be. I wasn't disappointed.Last spring I picked up a variety of odd-ball tomatoes from a local nursery. One was a complete mystery because the tag was printed in Japanese. An attempt to use Google Translate revealed only that it was "happy red" and "not much disease," which, fortunately, turned out to be true. Here's a quick video from August on the tomato: And here's the plant tag from the [keep reading...]
Well, that's it. The last of the tomatoes have been picked. The Valentine grape tomato (front of bowl) was ridiculous. Easily 40lbs of tomatoes. The Indigo Kumquat (yellow, back of bowl) was a pleasant surprise as well. Long production time and beautiful fruit.
This is weird. I pulled this tomato off the vine because I thought it had worms, but it turns out the seeds germinated inside the tomato and were popping through a break in the skin. Anyone know what causes that?
Summer is gone, fall is taking over and the vegetables know it. We'll be eating a lot of bean and tomato dishes this winter!
"You've got to try these!" a friend of mine who works at a nursery said. "They're San Diego Tomatoes and they saved San Diego!" From what they saved San Diego I have no idea (and neither did my friend), but they're a tasty mid-sized slicer and boy do they like growing in San Diego. This photos shows the haul from just two tomato plants.
