A home, a yard, a never-ending adventure

A home, a yard, a never-ending adventure

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Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.

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1209, 2020

Hot Sauce Batch 20 – Entry 2

By |September 12th, 2020|Categories: Projects|Tags: , , , , , , , , |0 Comments

2nd addition of peppers was a full pound split between Hidden Lake Hot and Culebra Negra (see photo). This should be more than enough to get a good ferment going before I pitch it to the barrel and add 10 - 15 pounds of fresh peppers over the next 10 weeks.

409, 2020

Hot Sauce Batch 20 – Entry 1

By |September 4th, 2020|Categories: Photos, Projects|Tags: , , , , , , , , |0 Comments

Batch 20 of my 6 month fermented hot sauce begins with 5oz of Hidden Lake Hot, a Cayenne/Thai cross, and 7oz of Culebra Negra, a Central American pepper I got from a friend.

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