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Batch 23 Hot Sauce Update #3
Made one last addition of fresh cayenne peppers for a full gallon to slow ferment. Now we'll cellar it and let the lacto yeast do its magic for a couple months
Best Thanksgiving Ever for These Turkeys
My neighbor's turkeys escaped and are now standing roadside watching people go by. I'm guessing this is their best Thanksgiving ever.
Fall Keyhole Garden Flip
If you're in USDA zone 8 or above, it's easy to switch your keyhole garden from summer to winter veggies and keep growing. It just takes a few simple steps.
Pregnant Praying Mantis on a Fence
A very pregnant praying mantis preparing to lay her eggs on a fence post in mid-November. If the egg case survives, there will be 100's of babies next spring
Batch 23 Fermented Hot Sauce Update #2
A warm mid-autumn is keeping the cayenne peppers in production much longer than usual. This year's fermented hot sauce, though late, may be pretty good afterall
Orange Cosmos Flower Volunteer
I was pleased to discover a large orange cosmos had taken up residence on the west side of the tropical garden. I'm not as happy about the fig some bird planted
How to Overwinter Tomatoes for a Spring Jump Start
Get an early start on next year's tomatoes by taking cuttings from this year's tomatoes in the fall. It's super easy and saves money! Here's how to do it:
The 2023 Hot Sauce (Batch 23) Begins
A cool summer and extra rainfall has the 2023 edition of our fermented hot sauce off to a start 8 weeks late. It's going to be a much shorter ferment this year.
There’s Sumthin’ About These Pumpkins
I grew Rouge Vif D’Etampes (aka: "Cinderella") French heirloom pumpkins the first time both for Halloween and for fall squash dishes (pie!). Here are my notes.
Sweet Corn and Summer’s Last Hurrah
Summer is gone, but the sweet corn isn't. Cool(ish), wet weather helped make the sweetest, plumpest corn of the season ready in the garden in mid-October.
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