A home, a yard, a never-ending adventure

A home, a yard, a never-ending adventure

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Sage Osterfeld
I’m just a guy with nearly an acre of dirt, a nice little mid-century ranch house and a near-perfect climate. But in my mind I’m a landscaper survivalist craftsman chef naturalist with a barbeque the size of a VW and my own cable TV show. I like to write about the stuff I build, grow and see here at Sage's Acre.

Articles

2404, 2023

Lacy Phacelia (Phacelia tanacetifolia)

By |April 24th, 2023|Categories: Garden, Photos, Plants|Tags: , , , , , , , , , |1 Comment

Lacy Phacelia (Phacelia tanacentifolia) is a southwestern U.S. native that attracts pollinators & beneficial insects with showy blue flowers in spring & summer

1404, 2023

How to Build a “Lasagna” Garden

By |April 14th, 2023|Categories: Garden, Projects|Tags: , , , , , , , , , |4 Comments

Here's a low-cost raised bed vegetable gardening technique that uses layers of organic material to create nutrient rich soil for your fruits and vegetables

2103, 2023

Vegetable Garden Kickoff – 2023

By |March 21st, 2023|Categories: Garden|Tags: , , , , , , , , , , , |0 Comments

Here's how this committed procrastinator and all around lazy man got his vegetable garden cleaned, refreshed and ready just in time for the first day of spring

1402, 2023

Batch 22 Hot Sauce – Entry 7 – Bottling Part 1

By |February 14th, 2023|Categories: Projects|Tags: , , , , , , , , , , |0 Comments

After 191 days of fermentation, I'm pulling Batch 22 hot sauce out of the fermenter and bottling it. Cayenne-Thai peppers with fresh garlic aged on toasted oak.

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