A home, a yard, a never-ending adventure

Author Profile

[aioseo_eeat_author_bio]

Articles

701, 2025

Marniers Kalanchoe (Kalanchoe marnieriana)

By |January 7th, 2025|Categories: Plants|Tags: , , , , , , , , , , |0 Comments

Marniers Kalanchoe is an attractive succulent with round blue-green leaves. Drought tolerant, it grows 18 inches tall and has pink chandelier-like flowers

2812, 2024

Bottling Batch 24 Fermented Hot Sauce (Part 1)

By |December 28th, 2024|Categories: Projects, Recipes|Tags: , , , , , , , , |0 Comments

After 4 months of fermentation, the peppers seem to have stalled out, so it's time to process and bottle the first half of my Batch 24 slow fermented hot sauce.

1512, 2024

Grocery Store Gardening: Roma Tomatoes

By |December 15th, 2024|Categories: Garden|Tags: , , , , , , , , , , , , |0 Comments

You can grow a whole vegetable garden for pennies using seeds collected from grocery store produce. $1 of Roma tomatoes will deliver 100+ lbs of fresh tomatoes!

2111, 2024

Batch 24 Fermented Hot Sauce Pepper Addition Number 7

By |November 21st, 2024|Categories: Garden, Projects|Tags: , , , , , , , , , , , |0 Comments

A nighttime cold snap brought frost and the hot peppers dropped their flowers, so this is the last fresh pepper addition for Batch 24 fermented hot sauce.

1211, 2024

Fall Maintenance for the Bee Hotel

By |November 12th, 2024|Categories: Garden|Tags: , , , , , , , , , , |0 Comments

Now that fall is here, it’s time for a little maintenance on the bee hotel before the native pollinators move in for the winter. Here is the checklist:

611, 2024

Mexican Sunflower (Tithonia Diversifolia)

By |November 6th, 2024|Categories: Plants|Tags: , , , , , , , , , , , , , |2 Comments

Mexican sunflower (Tithonia diversifolia) is an attractive, easy to grow shrub that not only produces lot of flowers, but also helps improve your garden soil

411, 2024

Batch 24 Fermented Hot Sauce Pepper Addition Number 6

By |November 4th, 2024|Categories: Projects, Recipes|Tags: , , , , , , , , , , , |0 Comments

Moving into mid-autumn and the days are warm, the nights are cool and the hot peppers for the fermented hot sauce are still going strong. Adding 8oz this week.

Go to Top